Curried Crab with Coconut and Chili

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I thought this recipe was tasty - and yes the sweetness of the crab worked really well with the spice of the sauce... only issue I had was dealing with the crab... After 3 hours in the freezer - his limbs were frozen, but he was still moving... I had to kill him with a knife... after which I realized many of his legs were frozen solid - which I felt probably wasn't humane...

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Just Amazing!

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Another great recipe from this episode - a great change from the traditional crab legs with drawn butter. Curtis was right - this is a dish that is absolutely messy and you will definitely have to "dig-in" to enjoy! The recipe for the curry is wonderful and I am sure can be used with alternative proteins to make other curry dishes if crab is not your thing!

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A delightful change from the usual Chesepeake Bay seasoned blue crabs. I loved the idea of the brown table paper to just wrap it all up and throw away when everyone was done eating. Perfect flavors and perfect cleanup!

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the best ever-and Curtis has created some unusual,tasty and healthy recipes! Well done!