Bourbon Bread Pudding
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By Diaz Family_1724441
Phoenix, AZ
on March 14, 2013
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I made it for my husband's guys monthly poker night and they devoured it in minutes and loved it. I'll be making it again for Christmas. It was super quick to make. I used challah bread because I couldn't find brioche bread. I made a bourbon whipped cream to go with it. It looked, smelled, and is delicious. The crowd was super pleased with it. This has become a go-to in our house in a short 3 months. I have even baked it in our Big Green Egg smoker and I think it is even better!!