BLT Wonton Crunchies

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I have used this recipe as well. I made a Baked Taco Shell instead and used Ranch Dressing Fat Free. I will see how it goes.

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I have made this receipe several times and everyone just loves it. I can't find dijonaise in any stores so I just add a little more mayo with dijin mustard added

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i served this at a pupu party and everyone complimented me on the the dish and wanted the recipe. Great recipe.

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Love, love, love it! I didn't have fat free mayo, so I used Hellman's Light mayo. Even with that swap (for those who are wondering the Weight Watcher points plus value came to 1.33 per cup. Even my husband loved them!!

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These looked really good, but something was off. I followed the directions perfectly but they definatley didn't meet my expectations, I ended up throwing them out even after trying two seperate batches!

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I did not have all of the same ingredients so I had to use some substitutions. I used phyllo dough instead of wonton wrappers and honey mustard instead of dijonaise. My husband loved them! I will definately use this recipe again. Very easy and delicious!

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This really sounds like a great appitizer. (would love to try with crab! Just wondering if anyone had an idea how to keep them from becoming soggy on the bottom so they could be made 1/2-1 hour ahead. Thought about sprinkling extra well drained bacon on the Bottom first. Going to try these for Thanksgiving! Yummo! Gave 4 stars since I have not made them yet.