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Pheasant Breasts with Cider Vinegar, Apples and Pomegranates Recipe

Pheasant Breasts with Cider Vinegar, Apples and Pomegranates

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on April 01, 2011

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    NICE (try it with QUONIA instead of RICE followed the directions (although I was worried about the cider vinegar due to one of the reviews and it came out GREAT.. VERY TASTY i will try it with chicken, grouse etc... VERY NICE RECIPE it takes about an hour or less,. my wife really liked it too

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  • on January 10, 2011

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    This recipe was a hit with the family. Simple and quick for an evening meal.

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  • on January 05, 2011

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    The sauce was excellent and very easy to make. I would like to try it with chicken breasts.

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  • on November 09, 2010

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    I made this recipe for my family of pheasant hunters and it was a stunning success. One of my cousins, who has been eating pheasant all his life, said it was the best pheasant he ever had. Gracia Mario.

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  • on September 02, 2010

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    My boyfriend hunted some pheasants last fall and I really struggled to find a recipe because Ii never cooked or ate pheasant so I wasn't certain how to prepare it. I followed the recipe to a T and we loved it.

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  • on December 26, 2009

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    The sauce was OK...we didn't love it, so no repeat. But, I can't believe the cooking directions--poultry breasts cooked for 16 minutes?! No way...these directions have to be wrong. We crisped the skin in a cast iron skillet for three minutes, flipped them over, and had them in the oven for only three more minutes. I don't even cook chicken breasts for sixteen minutes...won't they be overcooked?

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  • on November 24, 2009

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    I love Mario Batali, sorry, but this had to have been simply THE most awful recipe I have tried in my entire life. The cider vinegar is simply too much for this recipe. I don't think even a tablespoon suits to be in it! I am glad the pheasant is cooked seperately at first because when I tried this recipe I was able to at least enjoy the pheasant and that wasn't ruined. The sauce literally tastes like barf and stomach bile. I thought I did something wrong the first time I made the sauce and because I had enough to immediately try making it again, I did so. Same results - disgusting! DO NOT waste time on the sauce!

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  • on November 10, 2009

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    As a new wife to an avid hunter, I?ve embraced the challenge of preparing wild game (thank you food network. This is a favorite. I have to say this dish is not pretty to look at once prepared but? Your taste buds will thank you with your first bite.

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