Italian Chicken Stoup with Porcini, Portobello and Peppers
Show: Rachael Ray's Week in a Day
Episode: Souperstar Suppers
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- Recipe categories: Meat, Poultry, Chicken, Vegetables, Mushroom,
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By thewalkers2001
Bel Air, MD
on March 02, 2013
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Yet again, Rachael has hit this one out of the park! It was easy to put together after some prep work was done. I made this on Sunday and rewarmed for dinner on Friday. All loved it, even our picky 5 year old. Couldn't find porcini- found an "exotic mix" and put in an extra portabello. Used jarred roasted red peppers since I had them on hand. Served with biscuits to mop up the juices. YUMMO!
By julieminer
on March 06, 2012
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This recipe was out of this world!! The only thing that I had to do different is I used bacon (which I boiled to get some of the smoke flavor out of instead of pancetta because I had a hard time finding pancetta. My family loved it!!!