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Average Rating:
Total Reviews: 5
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By katiekatt1
Delafield, WI
on October 03, 2012
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Wow! Surprisingly good! I have only had ricotta in lasagna or pasta dishes and never in a sweeter dish but these parfaits are delicious! I will be making these again! Great taste and texture. Thanks Giada!
By Realdealmommy
on September 16, 2012
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After seeing the show had to try this. Everyone loved this and it held us for a long time. very tasty and easy to make.
By SimplySpring
on August 03, 2012
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Who would of thought mixing ricotta and yogurt, not me. Thanks for the idea! Did the recipe just little bit different; stevia and cinnamon. Husband said, "It taste like cannoli filling", and he is Italian. Now,I can have my cannoli filling w/o the guilt and my favorite granola. It is for breakfast.
By Pennaheel
on March 03, 2012
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This is such a quick and delicious breakfast. I like using fresh blueberries instead of the preserves.
By sarahgarg
on January 17, 2012
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Absolutely delicious!!! one can add some fresh cut fruit as a layer which makes this recipe even better... I tried experimenting with mango and it tasted yum..