Coffee-Caramel Tres Leches Cake
Rate This RecipeRead users' reviews (5)
- Recipe categories: Coffee, Dairy,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By lana.andes_12645895
long beach, 46
on December 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasty, but definitely much better the 2nd day, after the coffee caramel becomes less intense and melds with the milky cake. 1st one I made with Starbucks instant coffee and it tasted too strong and I love strong coffee. 2nd one tasted better with Folgers instant decaf - just incase the kids got into it.
Used a glass dish and it released ok..just have to take it out after it cools.
In general, this is a easy to make. People that love coffee will love this cake. I suggest to make it the day before you plan to serve for best taste.
By aDCfoodie
Washington, DC
on June 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just didn't care for this at all and I LOVE tres leches. It was more like a bread pudding than tres leches. I think it was the pound cake..
By KristiR21
Florida
on April 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delicious but trying to get it out of the pan turned it into a visual mess. I followed the directions exactly and the cake fell apart coming out. My suggestion is to cook it in an attractive baking dish and serve in that dish as is.
By isabelleadly_10...
Marco Island, FL
on December 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! Especially with the strong caramel flavor that blends so well with the milky cake.
A sure hit and easy to make.
By yoginicr_12780112
Cranston, 79
on December 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband made this delicious cake for a Christmas party that we went to last night. It was a huge hit! Quite decadent, but worth the calories! We didn't have an 8" baking pan, so he used an 8" glass dish. It worked well, but the cake stuck a little when it came out of the pan. Thank you!