Plantation Grits
Recipe courtesy Suzette Wagner and Amy Martin
Show: Paula's Best Dishes
Episode: Southern Special
Rate This RecipeRead users' reviews (6)
- Recipe categories: Grains, Grits, Eggs, Cheese,
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Average Rating:
Total Reviews: 6
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By kerveek_11246594
Waynesburg, PA
on December 19, 2011
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My husband loved these grits. Very good, but next time I would add a little extra salt and some pepper.
By FlynnGirl
Detroit Metro, MI
on November 19, 2011
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I wasn't crazy about this recipe. I have had a long-standing affair with cheese, but in this recipe, there's just too much. The flavor was overwhelming. I may try making this again, but I don't think a pound of cheese is needed. I'll probably cut it down by half. This recipe makes a LOT of grits, so unless you're cooking for a large family, scale it back or you'll have leftovers for weeks!
By newvizions_9100671
Centerville, MA
on November 18, 2011
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I tempered the eggs with the hot grits before I added them. This made the most light fluffy grits I've ever had. (even warmed up! The only thing I will do differently the next time is omit the salt (because the cheese can be salty and season to taste on the plate. All in all a great tasty recipe. Thanks Paula's friends!
By strtekvjo_5554961
Vacaville, CA
on November 15, 2011
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As a California girl, I had only had grits once, somewhere in Texas. They were pretty awful. I saw this episode and the ingredients and HAD to try this recipe. Holy moly, are these grits delicious! (So maybe not so healthy. I call them the mac and cheese of grits! Will now experiment with other ingredients to make slightly healthier grits, but will make these again for sure. A big crowd pleaser! YUM!!!
By sld090547
Augusta, GA
on November 14, 2011
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The best grits I have ever eaten (and I was raised on grits!
By shareejohnson12...
STONE MOUNTAIN,GA
on November 13, 2011
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I made these today to go with brunch and the family loved them!!