Punchbowl Cake
Show: Paula's Best Dishes
Episode: Southern Special
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Total Reviews: 5
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By synia
on May 26, 2012
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this cake looks very deliscious and Im going to bake this for Memorial weekend for my moma cook out Sunday. Im knock them off there feet with this cake.
By ruffino_3382874
Syosset, NY
on December 12, 2011
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If I could, I would give it more than 5 stars. Ms. Paula, you've done it again. I made this for my gargen club meeting, and it got rave reviews. I'm sorry I didn't make another recipe of it. The cake alone is a winner, but then adding the other ingredients just made it even better. A definite keeper. Can't wait to make it again.
By encmk_
Jonestown, PA
on November 16, 2011
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Just made this recipe and I just loved the 5 flavor pound cake. I had to 2 boxes of pudding and I doubled my whipped cream cause the cake came out so large. It was awesome. Next time I'll onely use half the cake. It was pretty easy too but there were alot of steps. But would be a great cake for a crowd.
By Jane and Dale
on November 14, 2011
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I made this dessert and WOW! so delicious. The coconut filling really makes the whole dessert very tasty. I've made other pound cakes and even a 5-flavor pound cake but this one is absolutely the best with the orange and lemon zest plus the coconut, vanilla, and especially the almond extracts. I love this recipe!
By jemac27_4484948
Staten Island, NY
on November 12, 2011
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I don't know anyone who's ever made or talked about 5-flavor pound cake besides my late mother and now I'm the only one in the family who makes it. It's not exactly the same recipe, but close, so I hope it's just as good...tune in! I'm excited to try it.