Roasted Root Vegetable Salad

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This salad was very good we enjoyed having the roasted vegetables ..nice to have something different. The salad dressing was also very good. I've tossed the dressing on a couple other salads and both my hubby and toddler loved it. I will keep both salad and dressing recipes and look forward to making it again.

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Oh my! This salad was amazing. My picky husband practically licked his bowl. The parsnips and carrots were so soft and sweet next to cool pear and crunchy walnuts! yum! I made a couple modifications for preference and pantry. Romaine for arugula, vidalia for pearl onion, and white wine vinegar for apple cider vinegar.

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Beautiful colors in this salad--great presentation for your holiday table. I doubled the quantity of roasted vegetables (as others suggested and added pomegranate seeds for even more color and flavor. The red pearl onions were a challenge to peel. I would reduce amount of apple cider vinegar next time; the flavor was a bit overpowering in the vinaigrette.

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I swapped the onion for some asparagus and used fresh kale instead of arugula and this salad was a HUGE hit with my VERY fussy mother AND my meat/potatoes husband!

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Best salad ever and super easy to make! I did add bacon to it, and it was great. You need to try this recipe.

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One of the most tasty salad I ever had. Looove provance hearbs. Bravissimo !!!!!

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This was really a great holiday salad. I did kick it up a notch. I added diced pancetta & pomagranate seeds. I also used some of the pancetta fat in the salad dressing. I was told to double the recipe next time. Great job Giada.

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So tasty! I substituted butternut squash for the parsnips & added pomegranate seeds. This salad was a huge hit at a Christmas dinner party. My guests licked the bowl clean! And it was perfect for entertaining since I was able to roast the veggies & make the dressing the day before. So pre-dinner prep took literally 3 minutes.

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My new favorite salad! I am making it again with roasted eggplant cubes and butternut squash. I am sure it will be yummy! Thanks,Giata

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One of Giada's best recipe yet! Made it several times!