Turkey Pad Thai
Show: Ten Dollar Dinners
Episode: Give Thanks for the Leftovers!
Rate This RecipeRead users' reviews (32)
- Recipe categories: Noodles, Poultry, Turkey, Vegetables,
- recipe
- ratings & reviews(32)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 32
Showing 11-20 of 32
Sort by:
SELECT
By LouisvilleTom
Louisville, Ken...
on February 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My kids (8 and 11 and wife loved this! (As did I! I didn't have any turkey in the house so I used chicken -- no big deal. I also didn't have any linguine so I used farfalle, which held on to the sauce nicely. I added extra firm organic tofu too, just for fun, and it worked perfectly (seared it in a skillet first. This is a very tasty dish!
By migcuenca_12814147
ny, 72
on January 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe! I tried it with shrimp and added tofu. My husband was trilled I learned how to make Pad Thai and loved all the flavors. Thanks, Melissa!
By maureen_501
illinois
on January 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used shredded chicken and added spicy peanut sauce to the mix...yum!
By fourbufs
on January 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this w/leftover turkey right after Thanksgiving and it got rave reviews from all, even picky kids! Last night I used fresh chicken, took a lot longer, tasted just as good! Good job Melissa!
By Twon777
Austin, TX
on January 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely delicious! Pad Thai is one of my favorite dishes, but I was afraid to try and recreate it at home. Melissa's recipe is out of this world - no substitutions needed!
By kris98761
miami, FL
on December 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
im not the biggest melissa darabian fan... but now i love her... this tastes soooo good. i used fettucinie instead of linguine bc i thought pad thai had thicker noodles but the recipe is perfect AS IS, dont switch anything
By SasSrq
Sarasota, FL
on December 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a great change from the turkey soup and sandwiches we've been eating! This dinner was so tasty, everyone had seconds. Thanks, Melissa, for another easy, flavorful and economical meal. Please keep sharing your ideas with your viewers!
By elizabeth_23
on November 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Oh my gosh this is great! We had trouble finding bean sprouts so we bought them canned in the ethnic isle. we almost left out the cilantro, we thought we wouldn't like it. Thank goodness we added it, we used cilantro in the tube instead of fresh but still had the same effect. Otherwise we followed the recipe exactly. What a great way to use left overs, we can't wait until we have more meat leftovers to make this again.
By nancytru
Portland, OR
on November 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe! Super color, aroma, and taste. It took me several minutes to get everything prepared, but the cooking time was fast. It is definitely a "do-over" with my family.
By latimbear
on November 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the first time I have tried a recipe that I felt moved to leave a review. I have been a big fan of "Ten Dollar Dinners" from the beginning and this was an awesome way to use leftover turkey. I went to three stores to find bean sprouts (don't know why so many grocery stores were out of them, but I'm glad the last store had them in stock. The sprouts do make the dish taste like classic Thai. The recipe was easy and the whole preparation went by quickly. By the time the noodles were cooked, I had the rest of the items prepped and ready for the skillet. I did add an extra half-tablespoon of sriracha to the sauce and was the perfect amount of heat for me.