Buttermilk Scones

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We really enjoyed this recipe. It was easy to make, we used semi-sweet choc chips. Will try rosemary next time.

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I think these scones were excellent. The pastry had just enough dryness to give it that scone-like texture, but was moist enough to hold together well. They are quick to make and I've received a number of compliments on them. I've made this recipe a couple of times now. The first time I used the rosemary and chocolate chips and didn't think either ingredient added the right flavor I was hoping for. The second time I made them I substituted the rosemary and chips for 1/2 cup currants and this tasted much better. I also used Bailey's Irish Creme to brush on the top and thought this added a nice taste as well.

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This tasted more like a cookie than a scone, and mine burnt on the bottom and they had only been in the oven 6 min. I pulled them out and they were done on the inside, so we just cut the bottoms off. but for the time and effort, I dont think I will be making them again

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These were not bad. Not my favorite either. Very easy and quick to make. However, I thought they were way too sweet, as far as scones go. And I don't know why, but mine were black on the bottom even tho they were light and fluffy inside. I used rosemary as suggested and it really didn't add or take away. Kind of useless. I was hoping for a sweet/savory thing. They just turned out to be super sweet and tasted like rosemary occasionally. I don't think I would make them again, unless I changed them somewhat.

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Wonderful- light and tasty.