Chicken Paprikash

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Very very good...I removed the veggies after sauté to make room for chicken...I added remaining flour after browning meat and added veggies back in. The broth allowed me access to the pan scrapings and avoided "burning" the chicken... keep an eye on the temp and don't hesitant to add broth if it's 'out of control". After adding sour cream very thin added two tablespoons of cornstarch mixed with the same amount of cold water added to the bubbling mixture and WOW...this is a repeater!!!!

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Easy meal for week nights and great for left overs. We used chicken breast cut into strips and plenty of sea salt and pepper. We also added a mixture of diced red onion, red peppers, mushrooms and yellow peppers which were a wonderful addition to the bacon.

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Not a bad recipe. I agree with other comment suggestions to brown the chicken separately. I was out of standard paprika, so I used smoked paprika. There are many variations that could come out of this recipe.

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I found this to be a little bland. Next time I might use a "seasoned salt" instead of just the paprika and marjoram. I used red peppers instead of green. The Lawrey's would add more flavor, I think. Would probably include some white meat chicken, too, for those you like that better. My LeCruset 5 qt. fryer did a nice job making this a one pan dish, other than the noodles.

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This is a great weeknight dinner. My suggestion is to remove the veggies and bacon from the pan when you are browning the chicken. 1.5 lbs of chicken takes up quite a bit of space. If you want to properly brown the chicken you'll need the whole pan and this is what gives the sauce all of the flavor! Add them back to the pan just before adding the broth. If you brown the chicken properly, there will be lots of bits to scrape up when you add the broth, this is where you'll get the flavor from! No browning = bland dinner.

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Good recipe, my kids liked it and so did the hubby, only complaint like a few other reviews if you add all the paprika it does have a bbq taste to it, if I do make it again I will half it.

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This recipe was very delicious and easy to cook! I had some trouble finding marjoram in our local foodstores(Nassau, Bahamas so i substituted it for oregano. Overall my family and coworkers all enjoyed it!

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Loved this. As others had said, a little salt and pepper a must, along with more flour. I used chicken breast and cut into cubes instead of of thighs and they were very juicy! Tasted great, and will alter slightly next time!

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I have made this recipe several times, everyone loves it. I made a few changes, instead of the chicken thighs, I used boneless, skinless, chicken breasts (less fat, used 1 tablespoon of Paprika instead of 2. I tried 2, but it completely changed the flavor, made it taste like 'barbeque'.. no one liked it, so I used less Paprika, everyone loved it. It may take a few tries to get it just right :.

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Tastes great, but the recipe is not perfectly clear for a beginner.