Chicken Paprikash

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 31-35 of 35

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  • on December 14, 2011

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    Fantastic! Very easy weeknight meal. So rich in flavor, can be served over rice as well. Will make again and again!!

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  • on December 07, 2011

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    This recipe was a disappointment for all the work it took. The sauce was not thick at all. I ended up mixing in the noodles to absorb some of the liquid. there was no flavor either. my family voted this one a definite thumbs down--do not make again.

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  • on December 03, 2011

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    Very tasty. Chicken is moist and tender. I used nearly 2 lb chicken breast cut in large chunks annd still had more sauce than needed. Would have liked the sauce to be a little thicker.

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  • on December 02, 2011

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    This was good. It didn't taste like the chicken paprika I grew up with, but it tasted good.

    Definitely invest in the low sodium chicken broth! I didn't and it was a little salty for my taste. I also used chicken breasts because they are more healthy than chicken thighs.

    Overall, a good recipe.

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  • on November 22, 2011

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    Very good

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