Sassy Wonton Tacos

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Good but the cooking time for the wonton varied for me. And I had one side of it crisp (the side on the outside of pan and the other side barely done. Maybe rotating them would have helped. But otherwise a great idea!!!

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Delicious. Easy to make. The wontons were crispy and the flavor was wonderful. My husband and I loved them! Even my picky 6 year old son loved them although he did want some sour cream to dip them in.

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Taste just like applebee's , love it, and we don't like coleslaw mix, but this taste the best, I used Maria's sesame ginger in the cold section in produce isle. Wow I can't believe my family loves these also. Thank you

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Well...I tried to make them for Super Bowl Sunday and my shells just wouldn't work so I tried them again today and fried the won ton wraps instead and they turned out SO,OOO GOOD!!! I LOVE these...This is what I order at Applebees!!! Now I can have them at home!!! YUM!!! ****I USED A PORK ROAST THAT I COOKED IN THE SLOW COOKER OVER NIGHT!

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The taste is good. The little taco shells came out nice and crisp. Unfortunately my final product was quite soggy. The wonton wrappers turned to mush during the baking stage. I even tried a second time and flipped them. Still no luck. Delicious to eat by not fit for guests. I am open to suggestions.

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LOVE, LOVE, LOVE this recipe! I've made these tacos for two separate get togethers, and they fly off the table. I most recently made it as one of the appetizers for our progressive Christmas party dinner. I made two batches of them and when I brought out the second batch people were actually hoarding around me waiting to get a hot sassy taco! I served them right out the baking dish as they didn't even give me the chance to transfer them to the serving plate. :

Two things I did....I used Famous Dave's Devil's Spit BBQ sauce. As you can tell by the name, it's spicy! I also used Gyoza dipping sauce in place of the sesame ginger dressing. The Gyoza dipping sauce has many of the same flavors and is also low in calories. I got mine at Trader Joe's. Great recipe

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Delicious! My husband and I love little appetizer taco treats! It was easy to make and so tasty with the combination of barbeque and asian flavor. We used leftover rotisserie chicken in this recipe.

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This particular dish has showed up on the table of franchise restaurants all around the midwest. I love it there, although they fry the wontons. This is a really great low fat variation on those and also insanely easy. I used what I had in the house including broccoli slaw and it was great. I never though before how they made these but when I saw her recipe I thought, I bet that's right. And it is. Thanks for a good one!