Smoked Salmon Dip

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on March 31, 2013

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    I am known as the "dip lady" because I love to make dips. I can honestly say this is the BEST dip I have ever made. I didn't change one thing and it was seriously amazing. If you like salmon you have to try this recipe.

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  • on June 24, 2012

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    Excellent dip. I changed a few things and it was a hit. I smoked salmon on the grill and served the dip with it on the side. I added one drained minced cucumber. I served some pita chips and veggies on the side also. I will do it again!

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  • on June 03, 2012

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    I use a whole can of smoked salmon and just mix it in with the rest of the ingredients.

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  • on May 12, 2012

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    Great and easy recipe. I opted to use Hidden Valley Ranch Dill mix--sub a tablespoon of that and it gives the recipe an extra umph!! If you love smoked salmon, you'll love this recipe.

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  • on April 06, 2012

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    This is excellent. I make it every time I entertain. Everyone loves it.

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  • on February 24, 2012

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    Very tasty, although there was a lot of cream cheese. I think it could have used some Garlic-Garlic, and some onions. Definitely could have been thinned out a little bit. Overall, fantastic dip for light snacks.

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  • on January 05, 2012

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    Great recipe- even my four-year-old couldn't get enough! Definitely addictive!

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  • on December 31, 2011

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    A great go to dip for parties or get together,Thanks Ina.

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  • on December 30, 2011

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    Super easy. I left out the dill at first but quickly realized that the dill completes the dish. I don't have a mixer and just mixed everything with a fork. It still turned out great. Also agreed about dry dill working just fine.

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  • on December 25, 2011

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    I saw this in the Food Network magazine last month and my husband told me I had to make it. We really loved it, the second time I made it, today for Christmas, it was even better! I used a 6oz cup of plain greek yogurt instead of the sour cream this made it really fluffy and light, great that way for crackers and veggies. I also used dried dill, and it worked just as good as the fresh I used the first time.

    I bought fresh salmon from the meat case and made it on a grill pan on the stove and then baked it a little bit, seasoned it with dill, basil, salt and pepper, and a little liquid smoke. When in the grill pan, put some butter and basted it a little bit.
    I can say it was just awesome. You will love it!

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