Savory Slow-Cooked Chicken Cacciatore
Recipe courtesy of Campbell's® Kitchen
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Total Reviews: 2
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By slewis0054
on April 12, 2012
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Nothing great about this recipe. Just average.
By Chef #1468348
Fenton, MI
on March 30, 2012
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We enjoyed this recipe with salt and pepper to taste. I made it as written and would only change one thing: I will add more chicken next time, 4 pounds instead of 3. The thigh meat cooked down so much that we had a lot of extra sauce left over. Instead of noodles, we served it with new potatoes. This will make it on the monthly rotation.