Slow Cooked Corned Beef & Cabbage
Courtesy of Campbell's® Kitchen
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Average Rating:
Total Reviews: 5
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By charl_huntress
Huntington Beac...
on April 01, 2013
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I made this recipe because I wanted to use the leftovers for corned beef hash. I like the fact that you can throw all this in the slow cooker; however, I think I may have used too many carrots and potatoes because everything didn't fit in my 6qt slow cooker. I had to transfer pots several times (lol and it still came out fine.
By rubybluemonkey_...
on March 22, 2012
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Just like mom used to make.
By fmf6667doc_12748427
Phoenix, 41
on March 18, 2012
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Turned out well. Prep time is actually a bit longer than 20 minutes but don't let that stop you from enjoying this. It has a really good flavor.
By krisstynana
on March 16, 2012
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I tried it without the vinegar and it still was wonderful!
By likiekane_9848378
Los Angeles, CA
on March 15, 2012
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Tasty...Great Corned Beef & Cabbage. Not just at St. Patrick's Day, but anytime. Enjoy I did.