Hamentashen

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I've only made the first batch so far, but I like it a lot. The only issue I had is that the dough was a bit to crumbly and didn't always pinch easily into corners without breaking. I wonder if anyone had that problem and if there's anything I could've added. One suggestion I have though is make sure that you don't roll the dough too thin...1/4 inch as the recipe says, should be the thinnest you go. Any more and expect breakage. Not sure if the fact that I only refrigerated for half a day affected it at all. Also, I tried using a glass for the circles and found that I probably should have used a larger circle.

Unlike most baked goods, I found these to be much better after they cooled than when first out of the oven. Overall, not terribly hard to make and very yummy!

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Made these cookies for a project at my high school involving Jewish holidays. I had so many that I gave some to my friends to, and they all begged me to make more sometimes! Absolutely delicious!

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The lemon test made a huge difference, gave the dough an amazingly rich flavor. I didn't chill the dough and it came out okay, if a little sticky.

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The dough and the poppy seed filling was awesome! Thanks, Duff!

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SO very tasty!!!! I had the poppy seed filling already so this was super duper fast and easy. I also had raspberry and blueberries too. Both of which go superbly with the poppy seed filling. Hint hint wink wink... let your hand twitch just a litttle when you add the brandy at pouring time. :D.

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very good, easy to do,excelente