Zesty Pork Chops
Courtesy of Campbell's® Kitchen
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- Recipe categories: Meat, Pork,
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Average Rating:
Total Reviews: 6
Showing 1-6 of 6
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By bowoman
on April 03, 2013
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Loved it!! I was even able to get my children to eat it. Would have been better with a little more seasoning.
By jfriedges
on January 06, 2013
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Very good...the whole family loved them (even the kids!. And very easy to make!
By jglough
Lake Tahoe
on March 26, 2012
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I thought these chops were really very good following the recipe exactly. The only pecante sauce I had on hand was 'hot'. Whew, were they spicy, not so hot that you couldn't eat them, but they definitely had a bite. Next time I cook them, I'll have 'medium' on hand.
By ghmstudio_12109637
Millerstown, PA
on March 21, 2012
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This recipe was absolutely delicious!!! After browning the chops, I poured the sauce over them and finished them in the oven. So easy!!!
By girldoc_7063633
medford, NY
on March 07, 2012
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Excellent!!!!!!I also added thinly sliced sweet onion, red wine, fresh OJ, dijon mustard,jarred salsa w pineapple, finely chopped cilantro. I used whole wheat pasta lightly coated w butter cilantro and salt. put the sauce over the pasta and it was yummo!
By dlatngrl
on January 25, 2012
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delicious and different, I love the picante souce with the apples goes very well with the pork, I think next time i'd like to add a little seasoning to the four like pepper and salt. Other than that it's a keeper.