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Zesty Pork Chops Recipe

Zesty Pork Chops

Courtesy of Campbell's® Kitchen

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on April 03, 2013

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    Loved it!! I was even able to get my children to eat it. Would have been better with a little more seasoning.

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  • on January 06, 2013

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    Very good...the whole family loved them (even the kids!. And very easy to make!

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  • on March 26, 2012

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    I thought these chops were really very good following the recipe exactly. The only pecante sauce I had on hand was 'hot'. Whew, were they spicy, not so hot that you couldn't eat them, but they definitely had a bite. Next time I cook them, I'll have 'medium' on hand.

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  • on March 21, 2012

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    This recipe was absolutely delicious!!! After browning the chops, I poured the sauce over them and finished them in the oven. So easy!!!

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  • on March 07, 2012

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    Excellent!!!!!!I also added thinly sliced sweet onion, red wine, fresh OJ, dijon mustard,jarred salsa w pineapple, finely chopped cilantro. I used whole wheat pasta lightly coated w butter cilantro and salt. put the sauce over the pasta and it was yummo!

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  • on January 25, 2012

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    delicious and different, I love the picante souce with the apples goes very well with the pork, I think next time i'd like to add a little seasoning to the four like pepper and salt. Other than that it's a keeper.

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