Slow Cooker Chicken & Dumplings
Courtesy of Campbell's® Kitchen
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Average Rating:
Total Reviews: 5
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By cajunwood
jackson hole, wyo
on January 06, 2013
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Very easy to make and tasted VERY GOOD! I will share it with my friend's.
By Carebare425
on April 16, 2012
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Did not taste like the chicken and dumplings I had in the past! It was just plain aweful and I would never make it again. Big disappointment for a Sunday dinner!
By 2daBeach
Solomans Island, MD
on April 10, 2012
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Basic recipe is good but as a full time food snob I don't think it is "real" cooking when you open a can of soup , because of health reasons I make everything from scratch (need to control sodium, additives etc and it is also way cheaper so I replaced the canned soup with my own homemade version and made tiny whole wheat scratch biscuits. Tweaked with fresh herbs and viola! I do understand it Takes more time to do it this way and in my earlier yrs cooking for several growing children would have followed the recipe. I served this soup with brocolli and cheese frittata for our "soup and sandwich" nite!
By ladyrose6158
NEWPORT NEWS, VA
on February 21, 2012
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it is great reminds me of my younger days growing up
By emilylemke73
Iowa City, IA
on January 18, 2012
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The recipe was easy and quick to make in the morning before we left for work. The base needs salt and more seasonings to add to the flavor. The dumplings probably would have cooked better if I had done this recipe in a dutch oven (le creuset and then for the last 30 minutes thrown in the oven rather than in the crock pot. Either way, we'll probably make it again.