Herb Roasted and Braised Turkey
Show: Food Network Specials
Episode: Thanksgiving Live
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- Recipe categories: Poultry, Turkey,
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Total Reviews: 11
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By shalimamahadeo_...
Carenage, POS
on November 11, 2012
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The most amazing turkey.....another winner by Iron Chef Bobby Flay
By hunter__58
New York, NY
on December 23, 2011
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Thank you Bobby. This was a great and moist turkey. Very flavorful
By aleach_8136320
Toledo, OH
on November 27, 2011
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I bow to Bobby's greatness on this recipe. Everyone even wanted to take pictures of the turkey this Thanksgiving. So moist and flavorful!
By rbrianevans_114...
Louisville, KY
on November 27, 2011
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Registered just to post a review about this wonderful recipe. This was the best turkey we've done in 15 years of doing our own Thanksgiving. The white meat was moist and flavorful, and braising the dark meat separately created a level of flavor we've never had before. We've tried brining several times before but it all just never came together. This will be our go-to Thanksgiving turkey recipe from now on!
By keriiilee1
Orange County, CA
on November 27, 2011
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I'm a vegetarian, first turkey I have ever cooked, and it was one of the best turkeys my family has ever had! Everyone said it was the most moist turkey they have ever had! I have no idea how it turned out, all I know it was really pretty when it came out of the oven! : I definitely recommend this recipe, it is easy and delicious!
By pamcafee
Ephrata, WA
on November 26, 2011
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Tried this on Thanksgiving after watching the Live show, it was a disaster. Even after the rest period, still lost a lot of juice when I removed the thighs and legs. If you have only one oven, this makes it difficult to get the other T-day dished like stuffing and casseroles done with the dark meat. Very disappointed.
By jtsiros_1542134
Chelmsford, MA
on November 26, 2011
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Over the years have tried all kinds of Turkey recipes. Brineing etc. This was the best. The breast was cooked perfectly and allowing it to rest for an hour came out very moist. Also gave me an hour to cook or heat other foods. This now my go to Turkey recipe. Thanks Bobby.
By Kateta
Milwaukee
on November 25, 2011
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Made this yesterday for Thanksgiving after watching the live show last weekend- WOW! Great classic flavors, with delicious gravy. It made lots of gravy, but there is not much left. As always, Mr. Flay is my hero:
By KC from CA
on November 25, 2011
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This was the best turkey ever! I added the white wine with the stock while the turkey cooked which produced a rich, delicious gravy. Both the turkey and the gravy received kudos from my guests.
By lgmccoy
St. Petersburg, FL
on November 25, 2011
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After reading many recipes on how to cook my first turkey, I chose to use this recipe. What a huge success! I did variate, however. I first brined the turkey (mixing Alton Brown and Alex Guarnashelli's recipes for this process. Then I followed Bobby Flay's recipe for the prepping and cooking. My turkey was tender, juicy and retained its flavors well! I also cooked the turkey for about 7 hours. It was fall off the bone good! Bobby Flay is right as he mentioned on Thanksgiving Live...have lots of chicken stock on hand...it makes a difference!