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90 Minute Turkey Recipe

90 Minute Turkey

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Average Rating:

Total Reviews: 3

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  • on December 22, 2012

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    We actually have done this every year for many now. No idea where this originated, but a friend trash-canned a turkey, and now that's the only way we like it. One very important step, that I was taught- because the metal cans are galvanized, you should burn off the galvanization first! The day before we use a new can, we light some paper in the can and let it burn for a while, then wipe it down when the can has cooled. =

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  • on January 15, 2012

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    Robert you are a tailgating genius! This is just an amazing recipe and cooking method...How about stopping in NY for a Bills game tailgate in 2012-2013 season for a Buffalo NY cooking experience! Im sure you can doctor up any of our Buffalo NY specialties. Wings and much more.. We can do a chicken the same way!! :

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  • on November 25, 2011

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    Quick and easy. Having the men do this turkey really felt great.

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