Tarte Flambee

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This recipe did take quite awhile to make but it was very tasty. I agree with the other reviewer, that baking a bit longer to get the crust crispier, does improve the final product. Love your show Anne! By far my favorite on the network. Keep up the good work!

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I'm studying in Strasbourg the capital of Alsace a province in Eastern France, and the recipe was originated in this region and it's just sliced onions, bacon( lardons in french and crème fraîche over a thin and crispy dough, then you can find many different variations including different cheeses like gruyère or münster. Thank you Anne, I love your show

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The French claim it, the Germans claim it but tarte flambee is an Alsatian baker's lunch using a chunk of bread dough, onions, cheese and bacon, torched in a hot, hot, bread oven. The only difference from Anne's recipe is sometimes the onions aren't caramelized. I like fresh onions 'toasted' on this as well, but the caramelized onions are special. This is an easy, delicious recipe that you will love. Make sure it cooks long enough to crisp up, a pizza stone helps..... and make sure you use a strong flavored bacon to hold up to the cheese and onions. Using more onions is not a bad thing either. If you have to, a chunk of pizza dough from the supermarket will work.......but this is better. Using a touch more than the pinch of salt in the dough is okay too. Me suggesting Anne use more salt? Amazing.

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Thank you Anne...your cooking is right down our taste alley! I hardly finished making the tarts and my husband stole all but one that I managed to keep for myself. GREAT FLAVOR and great idea for a snak, finger food or side dish. I am adding this one to my entertainment recipes.

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OMG! Sooooo good!!! Took me 2 1/2 hours to make but totally worth it. It really does take the 45 minutes for the onions, again-totally worth it. They were sweet and golden and carmaly-and add the bacon and yummmmm! I added a little mozzarella and parm to the ricotta and cream and sprinkled a little parm on top too cuz I love to make things extra cheesy. Also baked for about 12 minutes to get the crust extra crispy. Other than that, followed the recipe. Will definitely make again. Anne, you are awesome!!!!!