Deep-Dish Apple Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was delish! I did peel the apples though because Granny Smith apples have a tough skin and I was worried it wouldn't work. The pie was so flavorful and the pecans gave it a little bit of a crunch which was a pleasant surprise. I would make this one again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great filling recipe. I used Ina Garten's "Perfect Pie Crust" recipe, because I am a huge fan of Ina's...but her apple pie filling got reviews of being too citrusy. So, I went with Emeril, and I am VERY happy I did so. The chopped pecans were delightful, I chopped mine almost to a mince, so you just had a nice nutty flavor and every now and then a crunch. The mix of the two apple varieties were great, and the juice of the lemon...all of it gave a nice tanginess, without sacrificing the natural sweetness.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe sounded so amazing, I could not wait to make it! As a matter of fact I have made this pie at least 4 times (hoping for success and every single time it like apple pie soup. I am no a novice to baking and cannot understand why I cannot perfect this. HELP EMERIL !!!!!!!! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Only down side for this receipe is the amount of prep time. The pie itself was wonderful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easily prepared but tastes a little spicy. Was a little soupy as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So easy to make and it taste so good. Can make any beginner look like a pro.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The apples would have tasted better if peeled. The pecans didn't pair well with the apples.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been baking apple pies since I was a child, and this is the best recipe I have ever used. Everyone loved it. I use a crumb crust instead of a double crust. Everyone at my Thanksgiving table was a very happy camper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

was very good.... but i omitted the pecans and cheese.. and i added my own flavor ice-cream
maple walnut.............Mmmmmmm good!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was so simple to follow. I used Marie Callenders frozen pie crust and everyone couldn't believe the crust was store bought. A Thanksgiving hit!