Smothered Veal Chops with Mushroom Gravy

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Total Reviews: 5

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  • on July 26, 2011

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    I also use pork chops instead of veal chops. I changed the directions a little bit by frying the bacon, then the onions and mushrooms before I add the flour. I also use 1/2 lb of bacon (who doesn't love bacon?? I have been making this recipe for years and it's a family favorite!! It goes well with Emeril's kicked up cheesy bacon mashed potatoes.

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  • on November 02, 2009

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    Thanks for a wonderful and easy recipe. I am at the point that I need fast recipes to cook great food. This reciipe is one of them. My kids ate their food my husband and I ENJOYED this meal so much.

    Thank you Emeril

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  • on January 07, 2008

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    I use pork chops and my Dad requests this every Father's Day.

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  • on June 11, 2006

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    Nothing special. It was OK, and will make again if I have nothing better to do with loin veal chops (but at their price I hope I have something better!. Pedestrian at best.

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  • on October 01, 2004

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    The meal was very good and very well received.

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