Smothered Veal Chops with Mushroom Gravy
Show: Emeril Live
Episode: Cupid's Day
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By gearhart70
on July 26, 2011
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I also use pork chops instead of veal chops. I changed the directions a little bit by frying the bacon, then the onions and mushrooms before I add the flour. I also use 1/2 lb of bacon (who doesn't love bacon?? I have been making this recipe for years and it's a family favorite!! It goes well with Emeril's kicked up cheesy bacon mashed potatoes.
By nhommap_11677522
on November 02, 2009
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Thanks for a wonderful and easy recipe. I am at the point that I need fast recipes to cook great food. This reciipe is one of them. My kids ate their food my husband and I ENJOYED this meal so much.
Thank you Emeril
By vseleski_9399126
Louisville, OH
on January 07, 2008
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I use pork chops and my Dad requests this every Father's Day.
By keatinkp
Mechanicville, NY
on June 11, 2006
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Nothing special. It was OK, and will make again if I have nothing better to do with loin veal chops (but at their price I hope I have something better!. Pedestrian at best.
By vineyard_641946
Pittsburgh, PA
on October 01, 2004
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The meal was very good and very well received.