Catalan Chicken Stew
Show: Rachael Ray's Week in a Day
Episode: A Chicken in Every Pot
Rate This RecipeRead users' reviews (2)
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By polkaking
Los osos Cal.
on December 29, 2012
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I've made this soup twice and it is fabulous. Well worth the effort. Had all the herbs in the garden. Making the broth from scratch makes all the difference. The Picada adds texture and flavor. Wonderful.
By lkgreen57
Indiana
on April 01, 2012
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This was simlply delicious. I make some of Rachel's recipes almost every week and this is one of the best. My husband went crazy for it. He said"keep this one on the list". There are nice layers of favors with the picada and the olives. Yum!