Mashed Potatoes with Kale

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Very very yummy! I left the skin on the potatoes because i like the texture and extra nutrients, and substituted spinach just because it was all I had on hand. Mashing the potatoes required a bit of elbow grease but it was well worth. The mascarpone added a wonderful creaminess to the dish. My family loved it! Will definitely make it again!

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This is now my favorite mashed potato recipe! I had never had kale until I made this. I had to use two different cheeses (winter solstice cheddar & gouda because I couldn't find mascarpone or gorgonzola, but it still came out wonderfully regardless!

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Yum! Creamy & wonderful flavor. I forgot to get the marscapone so I used sour cream & it turned out great. You can also use half sweet potato & half regular white potatoes for a delicious twist.

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Prepared ths recipe for our Xmas Dinner and it was great. Never had Kale before so we were surprised at how good it tasted.

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Boy!!!!!! Oh!!!!! This Taste Lke a Gourmet Dish, I'm Hooked.........Thanks Giada.........

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Very tasty guest loved it

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This is so easy and packed with flavor. Would have never put these two together, especially since I'm not a fan of kale, but this was a hit with the family too! Everyone had seconds.

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Amazing! My husband who is the traditional butter and cream mash potato guy said these are by far the best! Brought them into work and everyone loved them. Wouldn't change a thing. So Yummy!!!

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These are ah-mazing! So unbelievably flavorful and also a great way to include a bit of veggies into your meal. Yummmmm.