Roasted Prime Rib with Thyme and Marsala

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made a small 2-bone roast. My husband claims it was better than any he ever had at a restaurant - I agree. Simply delicious and easy to prepare. Meat thermometer is a must. I cooked the meat to only 120 for rare to med rare and after the resting it was JUST PERFECT pink!! Thank you, Giada.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have never made prime rib in my life and I made this for Christmas Day dinner. It's easy and delicious! I bought a 3.3 pound prime rib for 4 people-it was the perfect size and took two hours in the oven to reach "medium" -perfect and not overcooked! The garlic-thyme mixture is fabulous! I'm going to use that mixture in other recipes! Bye-bye, Xmas turkey!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy to make & delicious to eat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first attempt at prime rib and it was amazing!!!! Even my fussy 10 year old loved it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was very nervous to cook a $60 piece of meat, but it was worth every penny! My cut was a little less than 6lbs, so I reduced the temp to 400 for the last hour, and put a little water in the pan to cut back on the smoke from the juices. I only cooked the meat for 1 hr and 45min and it was medium. Also, I could not find arrowroot at my grocery, so I used 6Tbls flour an 3Tbls cornstarch instead--turned out great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy to prep and cook; turned out perfect. I decided to add mushrooms to the sauce and used Sherry versus Marsala since I forgot to buy Marsala. The sauce turned out great as well. Highly recommend this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I never cooked prime rib before and was a little nervous about it...but this was so easy and so tender you hardly needed a knife.

It will become our new Christmas dinner favorite.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved the sauce, I made a little less as it's just me & my husband - used a quarter cup each of broth & marsala wine, along with the beef juices - it came out great, like a tasty au jus. I also used beef half the size & cut the cooking time in half, but I think the cooking temperature is too high - my pan went black in the oven & set the fire alarm off when I opened the oven! Not a great roast beef recipe for me, but I liked the gravy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for Christmas Eve and was not disappointed. It was my first time making Prime Rib so I followed the recipe exactly-- it was perfect. Didn't love the Marsala sauce, it was a bit too sweet for me but the meat didn't even need it, it was tender and flavorful!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The meat was cooked perfectly. It's the Marsala and Thyme sauce that was dreadful. I had to doctor it up and add more beef stock. Way too much Marsala and way too much Thyme for my taste.