Drunken Spaghetti with Hot Salami Meat Sauce
Show: Rachael Ray's Week in a Day
Episode: Double Take
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- Recipe categories: Meat, Vegetables,
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Total Reviews: 3
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By TracyKey
McKinney, TX
on February 06, 2013
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This was so yummy!
By joharrow1
on January 28, 2013
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This is an easy to make meat sauce bursting with flavor. The noodles cooked in wine make a interesting flavor packed twist to a traditional dish. I would definitely make this one again.
By micharm
Marlboro, NJ
on June 21, 2012
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The sauce was delicious (used ground lamb! Didn't buy a hot salami, but added crushed red pepper to taste; was perfect. It took way longer than 10 minutes for the prep especially with grating the salami. I don't know that I would make the spaghetti again that way for an everyday meal. Definitely for company to "wow" them.