Sweet Potato Souffle

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had some extra sweet potatoes on Thanksgiving, so I used this recipe. I had already made my sweet potato casserole, but I wanted something new./ I didn't have self-rise so I used all purpose with a teaspoon of baking powder. I had more than three pounds of potatoes. I used a little more cinnamon and nutmeg. Everything else was the same. My family loved it and I'm making it again for Christmas. Thanks

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe to replace the sweet potato dish we usually have for Thanksgiving dinner, so glad I made the change, everyone loved it. I will definitely make this again, I added marshmallows to the top, but other than that no changes the recipe came out light and fluffy. Be sure not to cook longer than suggested.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The dish came out perfectly (light, fluffy and golden brown at the temperature and time instructed but I thought it was WAY too sweet. It tasted like a big pile of baked sugar. I wonder if you could cut down on the amount of sugar it calls for and it would still bake ok? Not sure it's worth the effort to find out.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is delicious!! It will take the place of my sweet potato casserole recipe, which can be overpowerfully sweet. I used a glass casserole dish and the bottom did burn, so next time I will reduce the heat a bit. Thank-you!