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Boston Cream Pie Cupcakes Recipe

Boston Cream Pie Cupcakes

Recipe courtesy Kyra Bussanich, Cupcake Wars, 2011

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 29, 2012

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    Delicious - can't make too many or we'll just eat them (even though we're gluten-free, these are the best of any kind I can remember

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  • on May 07, 2012

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    they were alright but i think it was to much work and they weren't great WILL NOT BE MAKING THEM AGAIN

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  • on April 08, 2012

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    BEST CUPCAKE EVER
    A lot of work, but totally worth the pay off! After watching Kyra Bussanich on Cupcake Wars I visited Crave bakery and had the Coffee and Donut cupcake. It was so fantastic that I had to try this recipe. This cupcake is one of the best I have ever eaten in my life, gluten-free or not, and certainly the best that's come out of my own kitchen. I would definitely pay money for this cupcake! I followed the recipe as closely as possible, and all of it turned out perfectly, even though it was my first time making pastry cream and italian buttercream. It did take a lot of time and effort but it was worth it. Thanks to Kyra for providing such a great recipe.

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