Light Baked Spaghetti

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Loved it! I think this is just as good if not better than Paula's original recipe and it is certainly healthier. I used 9 oz ground turkey breast - not sausage, a large can of plum tomatoes, crushed in the blender, only one large green pepper, one small can of drained mushrooms, dried basil and more seasoned salt. Served with a tossed salad and garlic toast. It was wonderful!

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Good recipe, but would be even tasiter using sweet Itialian turkey sausage by Jennie-O. Most people don't know it isn't ground beef. I use it in all my Italian dishes.

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I tried this recipe when I saw it in Food Network Magazine and WOW is it great. I couldn't find chicken sausage so I used turkey and it is delicious. My husband was never a pasta eater but he keeps asking for this again and again. Also he has no idea that it's light.

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I have made this 3 times already. Twice with Italian sausage and regular pasta and it was great. Today I made it with chicken sausage & extra veggies. I added red bell pepper, squash and mushrooms. I used whole wheat capellini noodles & I did use real cheese - cheddar and mozzarella. It's a great family meal, very flavorful. I pretty much added what I wanted in the amounts I wanted. I used almost 28 oz of crushed tomatoes, and 10 oz noodles. I used about over 2 cups of cheese so it was all gooey and delicious. I baked for 20 minutes. It was amazing. I don't need it to be 'light' all the time : I will be making this again and again!

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Wanted to love it, but didn't. Not nearly enough cheese for me. By the time I added enough to make it good, I think I could have just gone with Paula's original recipe.

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I really enjoyed this dish, it was excellent. I followed the recipe almost to the tee - I did add extra cheese, negating the "light" part of the dish, used a hot italian chicken sausage for a little more kick and whole wheat linguine instead of angel hair because it was what I had on hand. I also added a little red wine to the tomato/sausage/veggie mixture while it was cooking for extra flavor! For cooking; I cooked it 20 minutes covered, 5 minutes uncovered and then 3 minutes on broil. The cheese on the top became bubbly and toasted, yum! Beware though on the broil, you need to watch it closely so it doesn't burn. It was delicious-- I'll be making this one again, for sure.

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This was a great lighted up recipe. My family really enjoyed it and since we follow Weight Watchers it made for a healthy Sunday dinner. It also introduced me to chicken sausage, which as an italian was a bit scared to try, but boy is it delicious. I am now using it all the time. Will make again for sure! I agree you can't tell the pasta is wheat as it is so tasty :

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We love this at my house..it is in the rotation...I have tried several diff chicken sausages and our fave so far has artichoke & smoked mozz cheese. I highly recommend.

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We did not care for all the Basil and the sauce was looking for a little more of ......... don't really know just something please help it

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This was a really good, easy recipe. I substituted spicy chicken sausage, regular spaghetti, and added red pepper flakes. I will definitely make this again.