Baked Spaghetti

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on February 18, 2013

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    Not good. Would not waste time making this again.

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  • on October 03, 2012

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    It was tasty but I made some modifications. I used one can diced tomatoes and one can diced tomatoes with green chilies. It gave it a good flavor with a bit of some spice. I also used elbow noodles (was all I hadand it turned out well.
    I would make it again especially for a potluck dinner.

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  • on August 19, 2012

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    Bland and too time intensive, will make again with changes.

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  • on July 16, 2012

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    This is hands down one of my all-time FAVORITE recipes and dishes. Seriously it's amazing and I've received so many complements on it! It's very easy and I love that it doesn't take a lot of prep time. Truly delicious!!

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  • on April 26, 2012

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    I followed the recipe exactly and the sauce did not have much flavor. Considering the time it took to prepare the ingredients and the sauce cooking time, I just assume buy a few jars of sauce. Otherwise, it was a good ratio of pasta/sauce and an overall nice consistency, just needed more flavor.

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  • on April 11, 2012

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    Very tasty! What a great recipe....so easy! Thanks Paula

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  • on March 13, 2012

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    oh wow...Loved this!!!

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  • on February 22, 2012

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    This was an ok dish, either I used too many noodles or there just wasn't enough sauce, the sauce had a good flavor, next time i'll make this with less pasta. Didn't have fresh parsley so I used dry parsley.

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  • on February 16, 2012

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    Not my favorite recipe from Paula, have done A LOT from her. This was the first recipe that was disappointing for me. I didn't think it was very flavorful, somewhat on the bland side. And definitely wasn't worth over 2 hours to make it!

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  • on January 31, 2012

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    Very good!

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