Baked Buffalo Wings With Blue Cheese-Yogurt Dip

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Tried this dip recipe with Rogue Creamery's Smokey Blue Cheese and it was marvelous! I did decrease the yogurt and increase the milk because Rogue Creamery's blues are so rich and flavorful, I wanted that taste to be top of tongue. The dip went marvelously with baked panko zucchini coins. Delish!

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Tried it tonight, and it was phenomenal. Now, it says to dispose of the celery and carrots afterwards---we ended up eating those on the side, initially after just tasting a bit of it to test it. Also, instead of wings, I actually tried this with chicken breast.

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Yum. Great wings - tender, easy and delicious. When you are boiling the wings be creative - add whatever other spices/herbs and veggies you want to flavor it with. I added garlic, penzey's northwoods spice seasoning and lovage. Oh and I did notice another review saying the sauce was thin so I added a bit of cornstarch while the wings were in the oven. It thickened up nice and 'stuck to the bones'. Great base recipe to keep and be creative with! I liked the dip - more healthy than regular blue cheese....I used greek yogurt to make it thicker.

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I did not make the dip due to time constrants, but made the wings and they were de-lish! Such a healthier option to frying and they crisped up nicely in the oven. Depending on what size wings you have though, cooking times may vary.

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The wings turned out fantastic! My family loved them.

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My husband and I loved these wings! They tasted absolutely amazing, but we're wondering if anyone has any ideas on how to thicken up the sauce. He said he would prefer sauce that "sticks to the bones!"

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Delish and the meat fell off the bone!!!

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Excellent! A healthier alternative to fried wings. I bought light blue cheese dressing instead of trying the one in recipe.

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These wings are EXCELLENT and completely fooled my husband! He had no idea they were "healthy". From now on, no more fried wings! To save work, just buy a light ranch or blue cheese dip as the dip was more work than it was worth and didn't have a ton of taste.

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First time I made wings and they were excellent! Will totally be making them again!!