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Fried Buffalo Wings With Blue Cheese Dip Recipe

Fried Buffalo Wings With Blue Cheese Dip

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on April 28, 2013

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    Had a get together with family & friends and this was a hit!!! The blue cheese dip was so easy to make & delish!!

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  • on February 04, 2013

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    Fuan and Easy recipe. I did it yesterday for Superbowl. The dip was delicious. The hot sauce was perfect. Spicy but a little bit sweet at the same time.

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  • on January 11, 2013

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    Omg! I'm from Trinidad and we love well seasoned and tasty food so I seasoned my wings overnight, followed the recipe exact and the results was awesome! Will make this every time I have guests over or just feeling for some tasty wings! Thanks!

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  • on November 25, 2012

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    F-ing amazing, no exaggeration 5 stars!!! Yum! try it, eat it, love it.

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  • on March 10, 2012

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    Everyone really enjoyed these wings. I fried the wings in an Electric Deep Fryer (in peanut oil for 15 minutes and they came out well cooked but crispy! The deep fryer can only hold small amounts of food at a time so it took quite a while to fry the entire 4 lbs. of chicken. After frying I tossed the wings in the sauce and warmed them in the oven for about 10 minutes. Very yummy!

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  • on February 26, 2012

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    Made these tonight. Ditto with the review before me - these were messy on the stove. But it was worth the mess - they were very tasty! Followed the recipe exactly and they came out good. They could probably use a bit more honey - unless you reallllllly like Frank's RedHot Sauce. I don't mind the heat but the flavor of the hot sauce almost became overwhelming. The blue cheese sauce was the perfect complement to this meal and I had enough for next time we have wings!

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  • on February 05, 2012

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    I made this recipe for the Super Bowl tonight, and it was a hit! I substituted syrup for the honey and it tasted just as well! Great recipe and really simple. Only thing is that it will make a mess on your stove, apart from that, amazing recipe!

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