Scotch on the Rocks

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 45

Showing 41-45 of 45

Sort by:

Newest
  • on January 08, 2012

    Flag

    Looks like Scotch eggs and biscuits/gravy..........soooo Scotch & biscuits

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 08, 2012

    Flag

    Looks like an alien. I want to name the dish Ailen Eggstravaganza

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 08, 2012

    Flag

    My contribution to the competition is "Eggs Benefit." Who wouldn't think eating this dish was a benefit?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 08, 2012

    Flag

    Very yummy but unusual....We all loved the new twist on eggs!! I wish to call this recipe "Lava Lagoons"

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 07, 2012

    Flag

    IT'S A TWIST ON MY OWN FAMILY FAVORITE OF S.O.S., A RECIPE MY NAVY-DAD TAUGHT ME. I CALL THIS OVER-THE-TOP VERSION "CACKLEBERRY-OINKS". THIS IS MY ENTRY FOR THE NAME THIS DISH CONTEST JANUARY 2012.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.