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Spicy Shrimp Broth Recipe

Spicy Shrimp Broth

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Average Rating:

Total Reviews: 2

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  • on June 12, 2012

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    This dish was absolutely great. I had just bought some fresh shrimp and used the heads and shells to make a shrimp stock which was my first try and it was wonderful. This is a definite keeper.

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  • on January 08, 2012

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    My husband made this tonight and it was great!!From start to finish is really about 2 hr and 15 min. We love shrimp so we added a little more raw with tail on but took tails off before adding into the broth. We also added a little more paste and 2 more chills de arbol cuz we like it with a little more kick. Note, there was no salt so just add to taste. DON'T forget the lime!!!!...YUM

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