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Minestrone With Parmigiano-Reggiano Recipe

Minestrone With Parmigiano-Reggiano

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on March 01, 2012

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    I hate to be the one to give it a one star, but it's horrible. Very bland, plain, not enough tomatos in my opinion. Sorry- but I wouldn't waste the time or money to make this dish again.

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  • on January 27, 2012

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    Made this from the foodnet work magazine-fabulous-simple-wonderful flavor rustic so easy-I had not used savoy cabbage ever-much more mild than regular cabbage.servec with garlic cristinni's and a glass of wine YUMMMY

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  • on January 21, 2012

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    This the BEST soup ever. Lot's of ingredients and prep but SO worth it.......I use the whole savoy cabbage and swiss chard....wish I had a bigger pot, it needs it! So good!

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  • on January 09, 2012

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    Excellent recipe. I made the soup for the family and they loved it ... even the non-veggie lovers! Delicious. My 9-year-old granddaughter loves to cook and is practicing her knife skills and wants to learn to make it on her next sleepover at grandma's house. That's a hit with me!

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