Minestrone With Parmigiano-Reggiano
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Total Reviews: 4
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By ladydenis1_7234834
Columbia, SC
on March 01, 2012
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I hate to be the one to give it a one star, but it's horrible. Very bland, plain, not enough tomatos in my opinion. Sorry- but I wouldn't waste the time or money to make this dish again.
By lesapam_11139507
Frankfort, IL
on January 27, 2012
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Made this from the foodnet work magazine-fabulous-simple-wonderful flavor rustic so easy-I had not used savoy cabbage ever-much more mild than regular cabbage.servec with garlic cristinni's and a glass of wine YUMMMY
By Aleha
on January 21, 2012
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This the BEST soup ever. Lot's of ingredients and prep but SO worth it.......I use the whole savoy cabbage and swiss chard....wish I had a bigger pot, it needs it! So good!
By lsschulte_11720670
Santa Ana, CA
on January 09, 2012
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Excellent recipe. I made the soup for the family and they loved it ... even the non-veggie lovers! Delicious. My 9-year-old granddaughter loves to cook and is practicing her knife skills and wants to learn to make it on her next sleepover at grandma's house. That's a hit with me!