Hot Open-Faced Creamed Chicken with Tarragon
Show: Rachael Ray's Week in a Day
Episode: 2 for 1
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- Recipe categories: Dairy, Poultry, Chicken, Beans and Legumes, Peas,
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By bhar_98_9926520
Lewisburg, WV
on April 10, 2012
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Very good. I used 1/2 ans 1/2 and it was okay. Also made without peppers, but added chopped carrots and celery as well as the peas.
By lisaf13
Galloway, OH
on April 10, 2012
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I made this for dinner tonight & really enjoyed it. Once prep was done it was very quick. I did have to make a few substitutions. I used an orange in place of lemon in the stock, and had to use some dried herbs. I did not have pimento so I tried a little bit of capers. It was definitely missing a hint of sweetness from red bell pepper so I would recommend using pimento or plain roasted red pepper. The tarragon was a little overpowering for my meat & potato boyfriend so you may want to star with less if you're not familiar with the flavor