Food Network
Home> Recipes> Chicken>
Lightened Chicken and Eggplant Parmesan Recipe

Lightened Chicken and Eggplant Parmesan

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest

  • on April 08, 2013

    Flag

    Excellent Recipe. The only changes I made was I used my own sauce, and I used more eggplant. I put at least 3 slices of eggplant on the chicken. Have made this several times and will continue to make it. It gets 5 stars.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2013

    Flag

    This was delicious! I added a few spices to the can of tomatoes but that's it. Great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2013

    Flag

    I love this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2013

    Flag

    I made this recipe last night and it was ABSOLUTELY DE-LISH! I added some roasted garlic and dry italian spices to the crushed tomato however, and also used panko bread crumbs instead of the cereal (which i thought helped to keep some of the crispiness of the chicken... But apart from that this recipe rocks! Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2013

    Flag

    I really LOVED this!! I love Italian food -- my husband does not, but he actually liked this. I think that he was surprised at how tasty the eggplant was. I, too, found it necessary to "garlic up" the crushed tomatoes!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 10, 2012

    Flag

    I made this over the weekend and it was great!
    I usually follow recipes to the letter the first time I make them, but I could not leave that can of tomatoes alone : I simply added a few chopped garlic cloves and a splash of red wine.
    (If you have a Penzey's Spices nearby the Tuscan Sunset was great sub for Itallian seasoning

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.