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Lightened Shrimp Fried Rice Recipe

Lightened Shrimp Fried Rice

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on April 26, 2013

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    I loved this recipe! Spiced it up with Thai garlic sauce....really good and really easy!

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  • on January 28, 2013

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    My husband and I loved this recipe! I modified it slightly by adding a little Szechuan stir-fry sauce, canola oil and 2 tsps of sugar.

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  • on January 27, 2013

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    As the other reviewer mentioned, this recipe takes longer than it says it will. The recipe itself is pretty good, but not great. The shrimp and veggies are tasty, but the rice/sauce itself is pretty bland and a little dry. I added more soy, but that wasn't enough. I'm not sure what it needs more of, but it needs something.

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  • on January 20, 2013

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    This was so tasty…I'd make it again but it took me way longer to make than what it said on the recipe.

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Nutrition Facts

NUTRITIONAL ANALYSIS
PER SERVING (291g)
 
Calories:
370
 
Calories from Fat:
70
 
Total Fat:
8 grams
 
Saturated Fat:
1.5 grams
 
Trans Fat:
0 grams
 
Cholesterol:
280 milligrams
 
Sodium:
540 milligrams
 
Total Carbohydrate:
38 grams
 
Dietary Fiber:
3 grams
 
Sugars:
4 grams
 
Protein:
32 grams
 
Vitamin A:
120%
 
Vitamin C:
20%
 
Calcium:
10%
 
Iron:
25%
 
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