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Nutrition Facts
- NUTRITIONAL ANALYSIS
- PER SERVING (174g)
- Calories:
- 80
- Calories from Fat:
- 20
- Total Fat:
- 2 grams
- Saturated Fat:
- 0 grams
- Trans Fat:
- 0 grams
- Cholesterol:
- 0 milligrams
- Sodium:
- 210 milligrams
- Total Carbohydrate:
- 14 grams
- Dietary Fiber:
- 4 grams
- Sugars:
- 8 grams
- Protein:
- 3 grams
- Vitamin A:
- 25%
- Vitamin C:
- 130%
- Calcium:
- 8%
- Iron:
- 6%














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By karen.noel_7296704
Cincinnati, OH
on August 17, 2012
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This is a great salad, will make it again. Having a food processor is necessary IMO. Thank you for the recipe.