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Nutrition Facts
- NUTRITIONAL ANALYSIS
- PER SERVING (193g)
- Calories:
- 190
- Calories from Fat:
- 70
- Total Fat:
- 7 grams
- Saturated Fat:
- 1 gram
- Trans Fat:
- 0 grams
- Cholesterol:
- 5 milligrams
- Sodium:
- 130 milligrams
- Total Carbohydrate:
- 29 grams
- Dietary Fiber:
- 3 grams
- Sugars:
- 2 grams
- Protein:
- 3 grams
- Vitamin A:
- 6%
- Vitamin C:
- 25%
- Calcium:
- 2%
- Iron:
- 8%














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