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Nutrition Facts
- NUTRITIONAL ANALYSIS
- PER SERVING (125g)
- Calories:
- 30
- Calories from Fat:
- 10
- Total Fat:
- 1.5 grams
- Saturated Fat:
- 0 grams
- Trans Fat:
- 0 grams
- Cholesterol:
- 0 milligrams
- Sodium:
- 250 milligrams
- Total Carbohydrate:
- 4 grams
- Dietary Fiber:
- 1 gram
- Sugars:
- 2 grams
- Protein:
- 2 grams
- Vitamin A:
- 100%
- Vitamin C:
- 90%
- Calcium:
- 10%
- Iron:
- 6%




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Average Rating:
Total Reviews: 2
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By ellees
Boston MA
on September 03, 2012
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Healthy, yes, but a little too bland for my taste. I prefer lightly stir frying it in oil with ginger and garlic. Those complement the natural flavor of this vegetable better.
By azulita11_12856382
omaha, 67
on July 26, 2012
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it was so-so, not mind blowing but not gross. Definitely not a good dish for someone that doesn't really enjoy that distinct bok choy flavor