Baked Penne with Sausage, Tomato and Cauliflower

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Made this for my family and they loved, Had enough for lunch and one more dinner the next day

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I give it 5 stars it had a great taste!!!Didnt have the saffron so I just added other spices that I had. Makes a lot but we had it the next day and it tastes even better !!! Well make this again!!!!






























tasty

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This was excellent, and the cauliflower was the perfect addition to a casserole. Baked 1/2 the night of, and saved the other half for another night later in the week.

If you can't buy bulk sausage meat, just buy uncooked sausages from your butcher and remove the casings yourself with a knife.
Didn't have saffron - used turmeric and paprika instead.
There was a lot of liquid left in the pot after 30 min of simmering, so I didn't add the full 2 cups of stock, nor did I add the full cup of cream. 1/4 cup of cream went a long way.

Used whatever cheeses I had in the fridge - mozzarella, cheddar, and parmesan. It worked out great. Next time I'll add spinach or swiss chard as well, to make it a little healthier.