Chorizo, Roasted Butternut and Zucchini Chili Pot
Show: Rachael Ray's Week in a Day
Episode: Star Ingredient
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By nataliegg
on March 06, 2013
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This is so delicious! Next time I'll buy a jar of roasted red pepper and save that step. Has anyone tried this with soy chorizo?
By MsMarieB
New Jersey
on September 08, 2012
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Absolutely fantastic, already my favorite chili ever, already have orders to make it again and we JUST finished the left overs.
By Pedonee Macaroni
Long Island, Ne...
on May 01, 2012
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Great alternative to traditional chili. (What fun would that be? The chorizo has a kick to it which brought a nice spicy flavor. Oh and the corn muffin topping is a must. (Seriously the best idea ever!!
By Crazycooper
on April 24, 2012
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It took a while to make all the components but it was well worth it. It was the bomb of all chilis. Always loved the buffalo chicken chili..this one might have blown it out of the park. It is so hard and hit the spot last night as it was cold and raw out! This chili ROCKS!!