Crispy Tuscan Kale

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Excellent. My first time doing kale. I ate it all up.

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My first kale experience and it was so good, I made it three times the same evening (but I only use a toaster oven! Then I sent the recipe to six or seven of my closest friends and rels--even the veggie shy ones. I used Old Bay seasoning, very tasty. Must try garlic and nutmeg. I do understand why an olive oil sprayer would be good to use. I'll put that on my gift list. Thanks, Anne, love your recipes and style!

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I've always liked kale, but this recipe is wonderful...a whole new take on this vege. Love it. I didn't make enough for the first go around....will make a bunch more next time as I didn't realize how much it would shrink. Enjoyed the crunch that doesn't kill my dieting!

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My new favorite snack..!!! Love it

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Pretty tasty! I would remove a bit more of the stem- I also jacked the oven up to 300 after 35 mins at 250 (nothing seemed to be happening. That got the job down and, as advertised, it was crispy... and good!

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Anne, you continue to allow me to cook like a rock star! Yes, the secret is a slow oven, roast a single layer with space between the leaves, DON'T oversalt (do a quick quality control with a small amount & add more if needed - really and toss the kale around 1/2 way through cooking to allow the kale to crisp up evenly in the oven. This is SUCH a good way to get those added vitamins in your diet and to "jump on" this power food bandwagon! Anne, you rock!!!

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Tasty and dead-easy to make. The flavor kinda reminds me of nori. Great way to use up extra kale. We usually leave out the red pepper flakes, so it's just "Dinosaur" kale, olive oil, and a wee bit of salt.

Tonight we had it with some salmon and a parmesan-rich polenta.

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Absolutely wonderful! I have used the Tuscan and the curly kale and I prefer the curly kale. Be very light on the salt. I am a salt lover and believe me when I say, a little goes a long way. If using the curly kale, toss gently about half way through. I love your recipes Anne!

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My new favorite snack!

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Make sure you use a low oven. I thought it was a waste of good kale. Not a big fan.