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Cold Rice Salad Recipe

Cold Rice Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on June 05, 2013

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    Enjoyed a new dish, never thought I would like cold rice. This was an easy salad and enjoyable with the turkey lettuce wraps.

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  • on January 14, 2013

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    Awesome side salad. I cut the rice by half and used brown instead of white. Added 3 colors of peppers, chopped fresh cilantro, and parsley.

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  • on January 14, 2013

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    It is delicious and different. I added broccoliin addition to the peas, onions and peppers. I will surley make it again! Made dressing to taste.

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  • on January 14, 2013

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    Good salad but a little bland. I elevated it by adding a little bit of sugar. It gave it just what it needed

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  • on October 03, 2012

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    I made this salad last night and it was a big hit with my husband. I loved it, too. I am going to keep this recipe handy so I can use it for pot luck dinners and dinner parties. Soaking the onions in cold water was the best trick! They were crunchy and not strong at all. Thanks, Melissa!

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  • on October 01, 2012

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    Despite the cold water soaking, the red onion was still too strong, particularly for my kids.

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  • on September 28, 2012

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    It was sooo good. I was nervous about making this rice because my husband is very particular about his rice (will only eat a certain brand and it has to be cooked a certain way. He loved it too. The only thing I will do next time is put less onions in. I shocked them like Melissa Said, but they were still very strong.

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  • on September 27, 2012

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    I added sugar to the dressing and put much more vinegar (about 2x in it, based on previous comments. Also added green onions, red jalepeno, zucchini. Sounds kinda weird but it worked.

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  • on May 07, 2012

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    This was a great salad, I keep it on hand to go with our lunches.

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  • on January 23, 2012

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    Excellence salad and so different then what was expected.

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