New School Sweet Potato Pie
Recipe courtesy Bobby Deen, pie dough recipe courtesy Rachel McBride
Show: Not My Mama's Meals
Episode: Super Southern
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- Recipe categories: Vegetables, Sweet Potato,
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Nutrition Facts
- NUTRITIONAL ANALYSIS
- PER SERVING
- Calories:
- 290
- Fat:
- 14 grams
- Saturated Fat:
- 5 grams
- Sodium:
- 179 milligrams
- Carbs:
- 35 grams
- Fiber:
- 2 grams
- Sugar:
- 17 grams
- Protein:
- 6 grams
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By StaceyRC86
on April 01, 2012
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Saw the episode this morning, and had yet to attempt a sweet potato pie, so I decided to try with this lighter recipe. First off, Rachel McBride's pie crust recipe is amazing. You're getting some whole wheat and the flaxseed meal, which gives the crust a wonderful taste. Normally I'm not one to notice a pie crust, they tend to be dry and flaky, but this was a perfect accent to the sweet potato pie! I also followed the recommendation of adding chopped pecans to the pie crust before I baked it, and it really gave the pie crust a nice crunchy texture. The sweet potato filling was easy to make, and I really liked the use of brown sugar and molasses versus refined sugar - this sweetens the pie just enough. All in all, this is a definite addition to my dessert recipe folder!